Wet fried pork
Wet fried pork

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, wet fried pork. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wet fried pork is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Wet fried pork is something which I’ve loved my entire life.

Most Kenyans love their pork wet with ugali. Here is a simple and quick recipe you can have for lunch or supper accompanied. It is a must try for everyone. Hey guys, I hope everyone is keeping safe during this unprecedented times.

To begin with this particular recipe, we have to first prepare a few components. You can have wet fried pork using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wet fried pork:
  1. Take 1/2 kg pork
  2. Get 1 large onion
  3. Make ready 1 medium piece of garlic
  4. Take 1 green pepper
  5. Take 4 medium tomatoes
  6. Make ready Cooking oil
  7. Make ready Salt
  8. Take 2 royco cubes

Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Here's how to cook your pork chop just like a steak on the stovetop. Here's how you make a pork chop that can truly rival a great steak at home: Brine it with brown sugar, pan-fry it, and then baste it..pork, which involves deep-frying the pork cubes to a delicate crunch, then you quickly stir-fry Keeping moisture at bay is the most important part of air-frying. Chris's recipe had a fairly wet.

Instructions to make Wet fried pork:
  1. In a cooking pot add 2 cups of water and add the pork to boil
  2. As it boils on the other hand start preparing the ingredients
  3. When the water is over add enough cooking oil to fry the pork
  4. Fry until golden brown then add the onions
  5. Do not the onions for too long or turn brown just enough then add the garlic
  6. Add green pepper cook for a while then add tomatoes.Let the tomatoes to cook well until soft and smoothy then add the royco cubes, salt and a half cup of water
  7. Close and leave to coik for a while then remove when ready.
  8. Serve with ugali

Here's how you make a pork chop that can truly rival a great steak at home: Brine it with brown sugar, pan-fry it, and then baste it..pork, which involves deep-frying the pork cubes to a delicate crunch, then you quickly stir-fry Keeping moisture at bay is the most important part of air-frying. Chris's recipe had a fairly wet. Loida, I think that this Lightly Breaded Fried Pork Chop recipe is the answer that you are looking for. The oil splatters (tilamsik ng mantika) because the pork chop might be wet when you fry them. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite.

So that’s going to wrap it up for this exceptional food wet fried pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!