Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries
Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something that I have loved my whole life.

Toss fresh fries with minced garlic and kosher salt to taste. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!

To get started with this particular recipe, we have to prepare a few components. You can cook beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
  1. Make ready 2 pounds ground beef
  2. Make ready 2 pounds ground lamb
  3. Get 2 sweet onions
  4. Take 2 full cloves of garlic
  5. Get 6-8 russet potatoes
  6. Get 4 buns (sesame or kaiser recommended)
  7. Get 1 bottle 1000 Island Dressing
  8. Make ready to taste Creamy horeseradish
  9. Take to taste Coarse ground kosher salt
  10. Get to taste Coarse ground black pepper
  11. Make ready 2-4 ounces feta cheese
  12. Take 2 cups oil

Add onion and garlic, saute it until fragrant. Add Ground beef, break it up with your spoon or spatula, and stir it well. An ice cream cake is a cake filled with ice cream with layers of sponge cake or cookie crumble in between. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.

Instructions to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
  1. Mince all garlic.
  2. Dice 1/2 an onion, slice other 1 1/2.
  3. Mix horseradish cream with 1000 island dressing to taste and chill.
  4. Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
  5. Cook sliced onions in separate pan until caramelized.
  6. Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
  7. Cut potatoes into fries and cook in oil on medium heat until golden brown.
  8. Toss fresh fries with minced garlic and kosher salt to taste.
  9. Toast buns in oven.
  10. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!

In a typical assembly, the cake component isContinue Reading Pastrami corn beef, provolone cheese, lettuce, tomato, mustard and house dressing on European flat bread. Served with a side of fresh mint yogurt sauce. Lightly coat both sides of the chicken with oil and transfer them to the preheated air fryer. It's okay if the chicken is touching but the pieces should not overlap. Olive oil, garlic, and parmesan cheese..

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