My Griied CitrusTuna Steaks with Avocado & Spinach 😘
My Griied CitrusTuna Steaks with Avocado & Spinach 😘

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my griied citrustuna steaks with avocado & spinach 😘. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something that I have loved my entire life. They are fine and they look wonderful.

Grilled Citrus Tuna Steaks With. Β· Tender grilled tuna steaks are marinated in cilantro and lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa. Tuna steak might be a bit expensive, but it's a real treat and it's featured here in a simple Paleo recipe with avocado and a simple I spoiled myself recently and got my hands on a delicious piece of fresh tuna steak. At the time, I had no idea what I was going to do.

To get started with this particular recipe, we have to prepare a few components. You can cook my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Prepare Tuna Steaks…….
  2. Take salt and pepper
  3. Prepare virgin olive oil divided
  4. Get Marinade…………
  5. Take Soy sauce
  6. Take minced Ginger
  7. Prepare Garlic minced
  8. Prepare chopped Corriander
  9. Make ready Juice of 1 lime and the zest
  10. Get Sugar
  11. Get Avocado thinly sliced
  12. Make ready Spinach

First time making tuna steaks I thought that the marinade was pretty good although next time I'll probably let it sit overnight since I could only really taste the citrus flavor along the edges. These marinated and grilled tuna steaks cook up quickly on an indoor grill; either an electric model or a grill pan will work well. Marinated in a soy-ginger sauce, these tuna steaks have lots of flavor. The meaty, tender fish pairs perfectly with the salty, tangy sauce.

Instructions to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
  2. Add the fish cover and marinate for 2 or more hours.
  3. In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
  4. Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
  5. Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
  6. Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
  7. Serve while hot.

Use a paper towel to gently blot the tuna steaks dry. Brush the tuna lightly with olive oil and season generously with salt and. Arrange grilled tuna steaks, avocado halves and lemon halves on individual plates. Place a basil leaf on top of each tuna steak and top with tomato mixture. Perfectly seasoned tender steak AND creamy avocado sauce?

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