Red Velvet Cheese Cake
Red Velvet Cheese Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cheese cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cheese Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Red Velvet Cheese Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This cake is a version of the famous red velvet cheesecake from "cheesecake factory". So if you are a fan of red velvet or a fan of cheesecake you must try this amazing recipe.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cheese cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cheese Cake:
  1. Get 1 Cup Maida
  2. Take 1/4 Cup Cocoa Powder
  3. Prepare 1 Cup Sugar
  4. Prepare 3/4 Cup Buttermilk
  5. Get 1 Tsp Baking Powder
  6. Get 1/2 Tsp Baking Soda
  7. Prepare 1 Tsp Vanilla Essence
  8. Prepare 3 Tbsp Oil
  9. Take Few drops Red Colour
  10. Get 100 gms Cream Cheese
  11. Take 200 gms Non Dairy Whip Cream

Want to see more stunning cake. With layers of red velvet cake and cheesecake, this Red Velvet Cheesecake Cake from Delish.com is the Our Red Velvet Cheesecake Cake Is Three Layers of Amazingness. This Red Velvet Cheesecake is one of the smoothest and creamiest cheesecakes I've ever made. It's insanely good and has that light tanginess that's so loved in a red velvet.

Steps to make Red Velvet Cheese Cake:
  1. Mix all the dry ingredients and all the wet ingredients separately.
  2. Mix the mixtures of dry, wet ingredients and add the red colour with it.
  3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
  4. Let the cake cool for 2 hours.
  5. Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
  6. Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
  7. Do the icing with the rest of the whipped cream as per your choice.

This Red Velvet Cheesecake is one of the smoothest and creamiest cheesecakes I've ever made. It's insanely good and has that light tanginess that's so loved in a red velvet. The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. A cake fit for any celebration and There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there?

So that is going to wrap it up for this exceptional food red velvet cheese cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!