Tomato Ketchup Fried Pork Ribs
Tomato Ketchup Fried Pork Ribs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato ketchup fried pork ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Ketchup Fried Pork Ribs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tomato Ketchup Fried Pork Ribs is something which I have loved my entire life.

Close up view Chopped pork ribs fried with garlic gravy with white rice Fried pork ribs with chopped cucumbers and tomatoes on a white plate. pork ribs in salad and sauce on a colored background. fried Roasted steak with tomato, flatbread and grilled onion. Here's a homemade tomato ketchup recipe that uses roasted tomatoes for extra depth of flavor, as well as three kinds of vinegar: red wine, cider, and balsamic. If you've ever reduced balsamic vinegar to make a balsamic glaze, you know how syrupy and thick it becomes. They smell my cooking pork belly and they got hungry.

To begin with this recipe, we must prepare a few components. You can cook tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Ketchup Fried Pork Ribs:
  1. Prepare 1 kg pork ribs
  2. Take 500 ml vegetable oil for deep frying
  3. Take Marinade sauce:
  4. Take 5 cloves garlic, smoothly mashed using a mortar and pestle
  5. Prepare 8 Tbsp tomato ketchup
  6. Make ready 3 Tbsp oyster sauce
  7. Take 6 Tbsp tapioca flour
  8. Prepare 1 tsp salt or as to taste
  9. Take 1/2 tsp white pepper powder or to taste

When a dish is called Pork Ribs KING (排骨王), it had better be good! In our case it was definitely worthy of that title. Also referred to as Kyoto Pork Ribs What's different this time is that the ketchup plum sauce and rice vinegar provided the much needed acidity to cut through the sweet tasting sauce. To prepare the pork ribs, I clean them thoroughly by parboiling them with a bit of salt.

Instructions to make Tomato Ketchup Fried Pork Ribs:
  1. In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
  2. Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
  3. Serve over warm rice and vegetables stir fry. Yum 😋

Also referred to as Kyoto Pork Ribs What's different this time is that the ketchup plum sauce and rice vinegar provided the much needed acidity to cut through the sweet tasting sauce. To prepare the pork ribs, I clean them thoroughly by parboiling them with a bit of salt. This method removes all the impurities and the foul smell of pork that Next, the ribs go into a stir-fry to simmer in a sweet and sour tomato sauce with bite-size pieces of bell peppers, yellow onions and pineapples. Oven Baked Pork Ribs with Chipotle BBQ Sauce. Braised Beef Short Ribs in Red Wine Sauce.

So that’s going to wrap this up for this exceptional food tomato ketchup fried pork ribs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!