Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese stir-fried pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Stir-Fried Pork is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chinese Stir-Fried Pork is something which I’ve loved my entire life. They’re fine and they look fantastic.
This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy. This stir-fry may seem simple, but it's truly delicious! Sarah and I ate everything you see in these pictures in one sitting. I'm sure the pictures can speak for themselves!
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese stir-fried pork using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Stir-Fried Pork:
- Make ready 200 grams Sliced pork (belly, leg)
- Get 1 Salt and pepper
- Take 1 Katakuriko
- Prepare 5 Asparagus (or any vegetable you like)
- Make ready 2 clove Garlic
- Get 1 tbsp ●Soy sauce
- Take 1 tbsp ●Sake
- Take 3 tbsp ●Water
- Make ready 1 tsp ●Sugar
- Get 1 tsp ●Oyster sauce
- Make ready 1 pinch Black pepper
Make the fish-flavored sauce with starch, salt, white sugar, soy sauce. Use a slotted spoon to lift the pork from the marinade; reserve. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. Chinese broccoli (gai lan) is stir-fried with tender juicy pork slices and oriental sauces.
Steps to make Chinese Stir-Fried Pork:
- Cut the pork into suitable sizes. Season with salt and pepper. Coat with katakuriko lightly.
- Cut the asparagus into 4 pieces diagonally, which makes them easier to cook. Slice the garlic. Mix all ● ingredients.
- Heat oil in a wok, fry the asparagus quickly, and transfer to a plate.
- Heat oil in the wok again, and cook the garlic, then add the pork.
- When the pork has browned, add the asparagus, and pour ● sauce.
- Stir fry to combine all the ingredients. When the sauce starts thickened, turn the heat off.
- Serve to a plate, sprinkle black pepper and it's done (it's tasty with a lot of pepper).
Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. Chinese broccoli (gai lan) is stir-fried with tender juicy pork slices and oriental sauces. Stir-fried gai lan (Chinese broccoli) is probably one of the side dishes that I missed the most during my college years. Mom made this dish often at home. bamboo shoots, pork, and chinese chives. mix cornstarch, soy sauce, shaoxing wine with the pork. These chives have a distinctly garlicky odor and share with the ones you love.
So that’s going to wrap this up for this special food chinese stir-fried pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
