Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something that I have loved my whole life. They are fine and they look fantastic.
This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve. #RidgeMonkey #CabCooking.. Here we cook a Sirloin Steak sandwich and make our own Garlic Chilli and Tomato relish.
To begin with this particular recipe, we have to first prepare a few components. You can have sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Take For the meat:
- Prepare sirloin steak
- Take olive oil
- Make ready garlic
- Get salt, pepper
- Prepare Chili pepper
- Prepare mustard
- Take For the sauce:
- Take olive oil
- Prepare red onion
- Make ready pickled gherkins
- Get barbecue sauce
- Prepare To Assemble:
- Make ready hamburger buns
- Prepare baby spinach
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Instructions to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
- Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
- Carry on toasting the half cut rolls both sides.
- Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.
Season sirloin steaks with salt and pepper to taste; grill over medium-high heat to desired doneness. Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors! This steak dinner is budget-friendly and easy to make. The Top Sirloin Steak is probably one of the most affordable, good tasting steak beef cuts. Serve on whole wheat buns with a pickle spear.
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