Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's garlic parmesan popcorn. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Garlic Parmesan Popcorn is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Garlic Parmesan Popcorn is something that I have loved my whole life.
Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Or, until all kernels are fully popped but, not burnt.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's garlic parmesan popcorn using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Parmesan Popcorn:
- Take Garlic Butter
- Make ready 4 tbsp Quality Salted Butter [like Tilamook]
- Make ready 1/2 tbsp Fine Minced Garlic
- Get 1/4 tsp Table Salt
- Make ready 1 dash Olive Oil [very small dash]
- Get Popcorn
- Take 1 cup Uncooked Popcorn Kernels [or, 2 bags microwave popcorn]
- Take 2 tbsp Vegetable Oil
- Take 1/4 tsp Garlic Powder
- Get Cheese & Salt
- Get 1/4 cup Quality Powdered Parmesan Cheese [or, as desired]
- Prepare Powdered Popcorn Salt [optional]
- Prepare Equipment
- Prepare 1 Ziplock Bag
- Prepare 1 large Pot With Tight Fitting Lid
Sprinkle with Parmesan cheese, salt and basil; toss to coat. Vigorously slide pot back and forth over burner until popcorn begins to pop. In a heavy bottom pot, heat the oil on med high heat. test heat by tossing in a couple kernels. The perfect gift for every popcorn lover!
Steps to make Mike's Garlic Parmesan Popcorn:
- In a Ziplock Bag, heat your garlic butter and ingredients listed in that section. Leave bag unzipped and watch bag very closely while in the microwave. The bag WILL melt. Just heat butter enough to melt it.
- Once melted, zip up bag, lightly massage butter and let sit on the counter for a few minutes to allow the garlic to infuse into the butter.
- Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Cook / shake vigorously for 1 minute +. Or, until all kernels are fully popped but, not burnt. If using microwavable bags, cook to manufactures specifications. But, watch, listen and smell closely. Microwavable popcorn burns VERY easily.
- Massage garlic butter bag again and snip a [very slight] opening in the corner of the bag. Just big enough that any minced garlic can freely exit it and the butter sauce only drizzles.
- Evenly drizzle garlic butter over popcorn and sprinkle powdered parmesean cheese over the damp surfaces. You don't want your popcorn saturated. Just lightly coated. I use a high quality, lightly powdered Parmesan from our local pizzeria. Salt with a fine popcorn salt [like McDonald's salt] if desired as well. Mix up popcorn. Repeat again, then, as you desire.
- Unless you own a very fine cheese grader - like Olive Garden uses -don't use fresh grated parmesean. It'll only fall to the bottom of your bowl and you won't taste it at all. Sprinkled Rosemary goes well with this recipe as well. Enjoy!
The gift bucket is the perfect mix of a sweet treat and savory fun. When you think savory popcorn, this is it! The creamy Parmesan mixed, with a subtle hint of garlic, will make you come back for more! Enjoy with any creamy soup for a full-flavor experience that has CRUNCH. Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl.
So that’s going to wrap this up with this exceptional food mike's garlic parmesan popcorn recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
