Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, filling ginger fried pork belly. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Filling Ginger Fried Pork Belly is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Filling Ginger Fried Pork Belly is something that I’ve loved my entire life.
Pan Fried Ginger Pork Belly recipe from Kodoku no Gurume. The show shares a quick glance of how the dish is made, so I give my best attempt to This particular Ginger Pork - or Shogayaki (生姜焼き) in Japanese - uses pork belly slices. My recipe uses thinly sliced tender pork loin which has more. Featured in the popular Japanese drama "Kodoku no Gurume", this Pan Fried Ginger Pork Belly is cooked in a savory soy sauce base with a hint of sweetness.
To get started with this particular recipe, we have to prepare a few ingredients. You can have filling ginger fried pork belly using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filling Ginger Fried Pork Belly:
- Take 350 grams Pork belly (block)
- Prepare 2 tbsp ＊Soy sauce
- Get 1 1/2 tbsp ＊Sake
- Make ready 2 tbsp ＊Mirin
- Make ready 1 1/2 tbsp ＊Sesame oil
- Get 15 cm ＊Grated ginger (in tube)
- Get 1 cm ＊Grated garlic (in tube)
The pork should have a dark crispy look to it. Do not cook on low This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong The kitchen quickly filled up with the aroma of this marinade. This was quick and easy with wonderful. Then deep fry pork belly one more time, for extra crunch outside but still juicy on the inside!
Instructions to make Filling Ginger Fried Pork Belly:
- Cut pork belly into bite size pieces.
- Mix the ingredients marked ＊. Marinate the pork belly for about 30 minutes.
- Heat the pan. Take out the pork from the marinade and fry over medium-high heat. Cook each side of the meat until golden brown.
- When cooked, add the marinade and lower the heat. Stir fry to coat the pork with the sauce.
This was quick and easy with wonderful. Then deep fry pork belly one more time, for extra crunch outside but still juicy on the inside! Take fried pork belly out from hot oil, and lying on paper towel to get rid of excess oil. Before it gets cooled down too much, add still hot pork belly into dressing we made earlier. Look at that crispy belly in sticky glaze - it's a feast for the eyes!
So that’s going to wrap it up for this exceptional food filling ginger fried pork belly recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
