Cajun Shrimp Steak with Honey Glazed Bacon Asparagus
Cajun Shrimp Steak with Honey Glazed Bacon Asparagus

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp steak with honey glazed bacon asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. When cooking the shrimp, make sure you have a single layer.

Cajun Shrimp Steak with Honey Glazed Bacon Asparagus is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cajun Shrimp Steak with Honey Glazed Bacon Asparagus is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cajun shrimp steak with honey glazed bacon asparagus using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:
  1. Get Black Pepper Honey Glazed Bacon and Asparagus
  2. Make ready Spiced Garlic Butter Shrimp
  3. Prepare Roasted Sweet Potatoes

It tastes great over mashed potatoes, pasta or white rice. Made this tonight for dinner with quick cooking polenta for a twist on traditional shrimp and grits. It was a huge hit with a side of roasted asparagus!! Cajun food kinda reminds me sometimes of Mexican food.

Steps to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:
  1. Peel and cube sweet potatoes. Season with your favorite spices and add brown sugar. Roast for 25 mins at 475.
  2. Chop bacon and render fat. Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method. Set aside both items until ready to plate.
  3. Cook shrimp in melted brown butter and garlic. Spice with smoked paprika, chili powder and chili flakes.
  4. Sear steak to preferred temperature. Season with salt and pepper.

No, I haven't lost my mind. Instant Pot Honey Glazed Carrots Smoked Sausage and White Bean Chowder Apple Cider Boneless Pork Chops Smoked Chicken with Alabama White Sauce Classic French Onion Dip. But, asparagus is awesome, so I highly recommend sticking with the asparagus for these shrimp foil packets. Don't I love snacking on these bacon wrapped asparagus bunches! Habanero-Honey Glazed Bacon Wrapped Shrimp Chili Pepper Madness.

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