Pan fried pork chop
Pan fried pork chop

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried pork chop. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan fried pork chop is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pan fried pork chop is something that I’ve loved my whole life.

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively The only thing we do differently to cook a pork chop like a steak is a quick brine and tenderizing before pan-frying.

To get started with this recipe, we must prepare a few ingredients. You can have pan fried pork chop using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried pork chop:
  1. Make ready 1 kg pork chops
  2. Take 2 TSP lamb rub
  3. Make ready To taste Benny spice
  4. Take 2 TBS olive oil

During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. This Video Is From Gordon Ramsay's. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.

Steps to make Pan fried pork chop:
  1. Pour oil in a pan and let them warm once they are warm be ready to fry the pork chop
  2. In a bowl those chops must be spiced with Benny and lamb rub then fry on each side until they are cooked
  3. Onc cooked remove them and place them aside and finish them by grilling in the oven for 10minutes
  4. Preheat your oven 180 degrees Celsius
  5. Then place the meat on the baking tray or take that pan and drain oil and grill for those few minutes and serve once it's done.

These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. These are the simplest, most delightful little numbers. Okay, if rocket science were people, these pork chops would be…Antarctica.

So that is going to wrap it up with this exceptional food pan fried pork chop recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!