Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic parmesan burgers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic Parmesan Burgers is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Garlic Parmesan Burgers is something which I’ve loved my entire life. They’re nice and they look fantastic.
These Garlic-Parmesan Cheeseburgers are loaded with Parmesan cheese. The trick is to mix the cheese into the burger patties, and to top the burgers with extra Parmesan! I'm usually a big fan of the grated Parmesan cheese.
To begin with this recipe, we have to first prepare a few components. You can have garlic parmesan burgers using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Burgers:
- Take 2 lb Fresh burger
- Make ready 1 Egg
- Get 1/3 cup Planko bread crumbs
- Get 1 Parmesan cheese-as much as you like
- Prepare 1 Garlic powder
- Get 1 Salt and pepper
- Make ready 1 Chopped parsley
- Make ready 1 Sliced cheese-whatever is your favorite
Stir bread crumbs, salt, and parmesan together in a bowl. In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese. Grab a handful of the chicken mixture and pat it out flat in your palm. Soup Loving Nicole Back to Recipe.
Instructions to make Garlic Parmesan Burgers:
- Mix all of the ingredients together. Roll into balls.
- Flatten balls to form burger patties.
- Place in frig for about 2 hours.
- Cook on stove top, grill or open fire pit.
- Add sliced cheese to top, serve once cheese is melted.
Mix all ingredients (except rolls) in large mixing bowl. Grill, fry or broil depending on preference, until done. In small bowl, mix Garlic Parmesan Aioli ingredients; cover and refrigerate. In medium bowl, mix beef, bread crumbs, milk, salt, pepper and onion. Make indentation the size of a quarter in center of each burger so burgers remain level during grilling.
So that is going to wrap this up with this special food garlic parmesan burgers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
