Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dry fried pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dry fried Pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dry fried Pork is something which I’ve loved my entire life. They’re nice and they look wonderful.
My version for dry-fried pork is similar to both; all fall in the family of dry-fried meat. You can employ the technique to almost any protein (beef, chicken, pork, or lamb), to almost any cut of meat, though. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! The pork fat will help in the browning of the meat.
To begin with this particular recipe, we must first prepare a few components. You can cook dry fried pork using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dry fried Pork:
- Make ready 1 kg pork cut into small chunks
- Get 1/2 cup water
- Take Red capsicum sliced
- Get Yellow capsicum sliced
- Make ready Salt
- Take Potatoes for fries
For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. Frying is a dry heat cooking method, which is a quick and simple way of cooking pork. It can be accomplished by the use of two different methods, pan-frying and deep frying.
Instructions to make Dry fried Pork:
- Let the pork boil in high heat with only 1/2 cup water & add salt
- When the water starts to drain, lower the heat to medium low so that it fries without adding oil (I don't understand how people add oil to pork where it's fatty or not)
- Let it Fry without stirring but if it starts to brown do stir.
- Add your onions. Let it fry
- Add our red & yellow pepper
- Stir & let it Fry for a minute then it's ready. Viva!
Frying is a dry heat cooking method, which is a quick and simple way of cooking pork. It can be accomplished by the use of two different methods, pan-frying and deep frying. Simple dry-fried long bean & minced pork dish seasoned with umami packed Chinese olive vegetables. Delicious mixed with rice for a quick and flavourful meal. Fried pork chops are a dinnertime staple.
So that’s going to wrap this up for this special food dry fried pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
