Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pork collar steak & potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Collar Steak & Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork Collar Steak & Potatoes is something that I have loved my whole life.
Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have. I will definitely use this recipe. Pork shoulder is good for more than just braises and barbecue.
To begin with this recipe, we have to prepare a few components. You can have pork collar steak & potatoes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pork Collar Steak & Potatoes:
- Get Pork collar steaks, between 3cm – 4cm thick
- Make ready Large potatoes
- Take Garlic cloves
- Prepare onion
- Make ready Vegetable oil
- Get Paprika
- Get Salt
Pork Collar Steak is shipped frozen with vacumm pack. Pork kebabs with Korean flavors like gochujang and kimchi, served in lettuce cups. If you can't find pork collar, try asking your butcher for a pork shoulder steak—specify that you want one that's intact. Pork Steak is a variation of Bistek Tagalog.
Instructions to make Pork Collar Steak & Potatoes:
- 1: Fill a large cooking pot with around 2 litres of oil. - - 2: Slice up the garlic into 6 – 8 pieces. - - 3: Make 3 – 4 cuts in the steaks and insert the garlic pieces. Add salt to the steaks. - - 4: Place the steaks in the pot of oil and leave overnight in the fridge. - - 5: Grab a cup and add 1 tbsp of paprika, 5cl of oil and mix well. Once mixed, add it to the oil and steaks. Cut the onion in 2 halves and add it to the pot aswell.
- 6: Place the cooking pot on the stove and boil on low heat for 30 minutes. - - 7: Cut the potatoes in large cubes and put them in a cooking pot. Add salt and boil for 20 minutes. - - 8: Drain the water from the potatoes and add them to the pot of oil and meat and continue cooking for another half hour or so. - - 9: When the meat is tender, check by pinching it with a toothpick, take it out along with the potatoes and place in a serving dish. - - 10: Serve and enjoy…
Pork chops are used in this recipe. Making your own pork steak at home is simple and easy. This recipe is intended for beginners. Serve them braised in a fruity sauce, spiced. Wife found this recipe in this month's issue of the Appetite Magazine and requested to have this for our Sunday Pork Collar Steak & Potatoes - A very simple roast dinner.
So that’s going to wrap this up for this special food pork collar steak & potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
