Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken & shrimp with a garlic - feta cheese florintine sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Chicken & shrimp with a garlic - feta cheese florintine sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken & shrimp with a garlic - feta cheese florintine sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & shrimp with a garlic - feta cheese florintine sauce using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & shrimp with a garlic - feta cheese florintine sauce:
- Prepare 1 peeled & de-veined shrimp (without the tail), sliced chicken breast (I like it better grilled that's if you got the time to do so), olive oil
- Make ready 1 butter, flour, chicken base, white wine, herbed or tomato garlic feta cheese and heavy whipping cream then salt & pepper
- Prepare 1 I like rigotoni cause of the shaped….but boil your pasta in some lightly salted water for about 12 to 14 minutes and add a little olive oil to that so it won't stick when it's drained
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Steps to make Chicken & shrimp with a garlic - feta cheese florintine sauce:
- To make the sauce Sautee your garlic until aromatic then add some flour and stir to make your roux… add a chicken bullion cube and a little of the whipping cream and stir until it's all incorporated and starts to thicken the add the rest of the cream and hold on the lowest but stir so it won't stick to the bottom
- On medium in a Sautee pan heat up the olive oil, saute the chopped onions and stir till aromatic then add the chicken and shrimp, cook on medium to med low so you won't dry the chicken or make the shrimp rubbery (add some of the white wine and lime if that happens to mask burning) once it's just about finished add you chopped spinach and cover so the steam from the liquid in the pan will wilt and brighten the spinach to fold in with sauce and chicken at the same time
- Have pasta properly cooked and held….
- When you plate this dish do the pasta first then the chicken and shrimp on top of that and then sauce it last….
- For extra eye appeal take the tomatoes and toss them in some chopped cilantro with just a little bit of oil and when the plate is entirely finished sprinkle some of these tomatoes with the cilantro over the top….just a few
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. By Anonymous Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.
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