Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan Fried Pork is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pan Fried Pork is something that I have loved my entire life. They are fine and they look fantastic.
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai Sheng Jian Bao (生煎包, pan-fried pork buns), traditionally served as breakfast, make a great party food.
To begin with this recipe, we must prepare a few ingredients. You can have pan fried pork using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Pork:
- Make ready 1-1/2 pound boiled pork see my recipe
- Get 1 medium onion chopped
- Take To taste salt
- Make ready To taste ground white pepper
- Prepare To taste granulated garlic powder
Basic fried pork chops are the simplest to make. The usual method is to rub salt all over the pork chop and fry it directly without any coating. Easy pan-fried pork chops prepared on the stovetop with delicious results. This recipe uses thick frenched bone-in cuts that sear in a hot skillet until a beautiful crust forms.
Instructions to make Pan Fried Pork:
- Heat a skillet. Pull it apart just a bit chip the fat up well. Add the pork to the skillet.
- When the fat has rendered enough to get wet add the chopped onion
- Get the pork caramelized
- Serve as is or with your favorite steak sauce or barbecue sauce
- I hope you enjoy!!!
Easy pan-fried pork chops prepared on the stovetop with delicious results. This recipe uses thick frenched bone-in cuts that sear in a hot skillet until a beautiful crust forms. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Pan-fried Pork Buns is known as Sheng Jian Bao in Chinese, meaning pan-fried directly without steaming.
So that’s going to wrap it up with this special food pan fried pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
