Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple rosemary & garlic parmesan potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The deep red of the beets will definitely bring a splash of festive color to any appetizer buffet. The mild rosemary flavor accents the peppery bite of the arugula and the sweet-sour flavor of the pickled beets. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves.
Simple Rosemary & Garlic Parmesan Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Simple Rosemary & Garlic Parmesan Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple rosemary & garlic parmesan potatoes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Rosemary & Garlic Parmesan Potatoes:
- Make ready 1/3 cup Grape seed or olive oil
- Prepare 1 tbsp Rosemary
- Get 1 tbsp Garlic powder
- Make ready 1 tbsp Salt
- Get 1 tbsp Black pepper
- Get 4 cup Tiny red potatoes
- Take 1 as needed Parmesan cheese
The only problem I ran into is if you are going to do the egg wash, you should do that first and then sprinkle the extra rosemary on top right before baking, otherwise it just brushes right off. Lately I have been making really simple recipes and meals. Perhaps it's a reaction to the holidays and abundance of rich dishes and sweets, but more likely it's a lack of energy after long work days and holiday to-do-lists taking over any available brain space. Keeping that in mind, today's recipe is a.
Instructions to make Simple Rosemary & Garlic Parmesan Potatoes:
- Preheat oven to 400
- Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
- Add garlic powder, rosemary, salt and pepper to the oil evenly.
- Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!
- Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
- Pour the potatoes onto a baking sheet and evenly distribute them.
- Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally.
- Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Our focaccia bread recipe is very simple to make - no fancy equipment is needed at all. The secret to the best focaccia is a great tasting olive oil. Since there is quite a bit used, the bread really takes on the flavor. You don't need to spend lots of money.
So that is going to wrap it up with this special food simple rosemary & garlic parmesan potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
