Lyonnaise Potatoes and Fried Pork
Lyonnaise Potatoes and Fried Pork

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lyonnaise potatoes and fried pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

For the potatoes: fry the onion in the oil in a heavy based frying pan for a minute or two until softened. Add the potatoes and butter, stir and season with salt and pepper. For the pork, place the slices between two sheets of cling film and use a. Lyonnaise Potatoes is the classic French side dish of potatoes and onions pan fried until crispy and tender and tossed with fresh parsley.

Lyonnaise Potatoes and Fried Pork is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lyonnaise Potatoes and Fried Pork is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lyonnaise potatoes and fried pork using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lyonnaise Potatoes and Fried Pork:
  1. Get 5-6 large potatoes
  2. Make ready 500 g Pork
  3. Make ready 4 medium size red onions
  4. Take 3 carrots diced
  5. Make ready I green capsicum
  6. Prepare 2 tomatoes
  7. Get 50 g margarine or butter (optional)
  8. Get 3/4 teaspoon Salt
  9. Get 1 teaspoon cinnamon

Lyonnaise means "from Lyon", or "Lyon-style", after the French city of Lyon. The potatoes are often par-cooked before sautéeing, else raw cooked in the pan. These classic Lyonnaise potatoes are surprisingly easy to prepare, and they make a fabulous side dish to serve with breakfast, brunch, or dinner. The classic dish of Lyonnaise potatoes is named after the city of Lyon, in France.

Steps to make Lyonnaise Potatoes and Fried Pork:
  1. Wash meat and cut.
  2. Take the dry spices (salt, cinnamon and nutmeg) mix in the meat. Set aside for thirty minutes minimum.
  3. Prepare your green ingredients. Wash and cut the capsicum and tomatoes to small squares. Remember to remove the seed core from both of them.
  4. Wash and peel potatoes. Slice them into thin oval pieces.
  5. Blanch the potatoes in hot oil for a few minutes then remove.
  6. Fry the pork in the capsicums and tomatoes. Use two of the onions to fry the pork.
  7. After the pork has been fried and is ready. Take the butter or margarine and add the remaining two onions that have been finely chopped.
  8. Add the blanched potato slices in the hot butter and onions just to heat then up and final cook them.
  9. Serve immediately with the pork and enjoy with a glass of wine.

These classic Lyonnaise potatoes are surprisingly easy to prepare, and they make a fabulous side dish to serve with breakfast, brunch, or dinner. The classic dish of Lyonnaise potatoes is named after the city of Lyon, in France. This French dish requires lightly boiling sliced potatoes before. Lyonnaise Potatoes are smothered in duck fat then baked until crispy, mixed with onions & garlic, and sprinkled with crushed chili & fresh lemon juice. Lyonnaise potatoes are a classic French side dish typically pan fried until crispy.

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