Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried pork with cheese and shiso leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork, cheese, and shiso leaves are wrapped in shumai wrappers and cooked into small appetizer or lunch wraps for a quick and easy meal. In Japan, pork, cheese, and perilla leaves (shiso) are a common food combo. They can be cooked in many ways. I've tried rolling the ingredients together and.
Fried Pork with Cheese and Shiso Leaves is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Pork with Cheese and Shiso Leaves is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried pork with cheese and shiso leaves using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pork with Cheese and Shiso Leaves:
- Take 1 as much (to taste) Thinly sliced pork shoulder roast
- Prepare 1 dash Krazy Salt
- Prepare 1 for filling Sliced cheese
- Get 1 for filling Shiso leaves
- Get 1 Plain flour
- Get 1 dash Eggs
- Get 1 Panko
- Prepare 1 Frying oil
An amazingly tender pork encased in an extra-crunchy tonkatsu coating. Cut the cheese and shiso leaves in half. Sandwich the shiso leaves and cheese between the pork slices. Shiso is common in sushi restaurants, though it also makes appearances in Japanese soups and noodle dishes.
Instructions to make Fried Pork with Cheese and Shiso Leaves:
- I didn't have sliced cheese this time, so I sliced the meat I had at home and used it.
- Season the spread-out meat with Krazy Salt or salt and pepper, lay the cheese and shiso leaves on top, place another layer of meat on top, and squeeze together.
- Coat the meat with flour, whisked eggs, and panko in that order, and fry in oil.
Sandwich the shiso leaves and cheese between the pork slices. Shiso is common in sushi restaurants, though it also makes appearances in Japanese soups and noodle dishes. Perilla is a member of the mint family, and shiso's accessible, anise- and basil-like flavor has launched it into Western popularity over the past few decades. The Best Shiso Recipes on Yummly Ginger Sea Bass With Smoked Basmati Fried Rice, Capellini Pomodoro With Shiso, Chocolate Shiso Ice Cream.
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