Wet Fried pork with veges
Wet Fried pork with veges

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wet fried pork with veges. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tasty Various Ingredient Soup (Chap Chhay Recipe), Fried Pork With Veggies, And Fried Noodles With Pork. Following on from my last weeks' video of stir fry Chinese pork with mushrooms; I thought it would be a good idea to cook another pork with mushrooms dish. Brush the pork chop with oil and add to the griddle to cook for six minutes. Turn the chop over and cook for a further six minutes, or until browned and cooked through.

Wet Fried pork with veges is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Wet Fried pork with veges is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have wet fried pork with veges using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wet Fried pork with veges:
  1. Prepare 1/2 kg pork
  2. Get 3 large onions
  3. Make ready 1 large green pepper
  4. Prepare 3 tomatoes
  5. Prepare Cooking oil
  6. Make ready 1 bunch terere leaves
  7. Make ready to taste Salt

Try the recipe and let me know what you think! I love having this dish with plain congee. If you like congee too, check out this Congee with Century Egg and Pork too. Wet fried pork by Friques Frixx.

Instructions to make Wet Fried pork with veges:
  1. Chop the onions, pork, green pepper and tomatoes separately.
  2. Put the pork in a sufuria then cover, and put it on medium heat.
  3. Add 2 onions and the green pepper, stir and cover again.
  4. Add salt and 2 tomatoes and some little oil, stir well and cover. Let the meat stay on fire till it's well cooked.
  5. With the remaining 1 onion and tomato, fry the chopped terere leaves but do not over cook.
  6. Once they are ready, enjoy with ugali.

If you like congee too, check out this Congee with Century Egg and Pork too. Wet fried pork by Friques Frixx. White Rice served with wet fry pork by Cecilia Ashioya. Fried pieces of steaks lie on the grill, grilled vegetables, onions, cherry tomatoes, mushrooms and Complete Pork With Pineapple and Roasted Mushrooms Porcini mushroom coconut with cheese cream and baked cherry tomatoes, dolly slide cam panorama A lot of food at the street food festival. Learn how to render lard using pork fat and get those crispy fried lard (bak eu phok) at the same time.

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