Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey-glazed char siu rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey-glazed char siu rice bowl is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Honey-glazed char siu rice bowl is something which I’ve loved my entire life.
Making char siu looks hard, but it's basically putting everything together and boiling. In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. Soy-Honey Glazed Fish and Rice Bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey-glazed char siu rice bowl:
- Take Pork belly or Pork shoulder
- Take Spring onion
- Make ready small chunk Ginger
- Get Garlic
- Make ready Bay leaf
- Prepare Star anise
- Make ready Honey
- Prepare Salt
- Make ready Boiled water
- Make ready Seasoning
- Prepare Char siu sauce
- Take Fermented bean curd sauce
- Make ready Soy sauce
- Get Oyster sauce
- Take Rice wine
Fancy molasses, not blackstrap molasses - blackstrap After you are done marinating the meat, we will re-use the marinating sauce as the glazing sauce. This is when you will add additional honey to it. This honey and coffee glazed barbequed pork belly is got a red shinny sweet and sticky glazed from the caramelized honey within the sauce, bursting Mix all the coffee char siu barbeque sauce in a glass bowl. Char siu has many delicious applications.
Instructions to make Honey-glazed char siu rice bowl:
- Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
- Add in boiled water and cook for 5 minutes.
- Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
- When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋
Hack it into Wrigley gum pack-sized hunks and enjoy as is. Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency. Char Siu should be a little charred when it's done, and this comes from the sugars in the glaze, so don't worry too much about it looking burned. Char Siu is a key component of one of my favorite foods - Manapua! Great job and good luck in the BBQ contest!
So that’s going to wrap this up with this exceptional food honey-glazed char siu rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
