Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried pork with ugali. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal- something Luhya bae's do not really comprehend. See more ideas about Food, African food, Kenyan food. Nutritious and tasty, it is a way of "stretching" out kitchen resources.
Fried pork with Ugali is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fried pork with Ugali is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fried pork with ugali using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried pork with Ugali:
- Get 500 g pork, chopped
- Prepare 1 green capsicum
- Prepare 4 tomatoes chopped
- Prepare 1 onion chopped
- Prepare 1 pinch salt
- Take Flour for Ugali
Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an.
Instructions to make Fried pork with Ugali:
- Put the chopped pork over a medium heat then let it cook until it gives oil.
- When already golden brown add the onion, salt and capsicum and let it boil for a few minutes
- Then add tomatoes and stir. let cook for 10 minutes while stirring. Then serve use the flour to cook Ugali
Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an. In Thailand, fried pork with garlic is generally eaten as a snack with nuts and beer. You can also find fried quail with garlic, fried frog legs with In the U. S., fried pork with garlic is commonly served as an appetizer.
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