Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, refreshing stir-fried pork and cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Refreshing Stir-Fried Pork and Cabbage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Refreshing Stir-Fried Pork and Cabbage is something which I have loved my whole life.
Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker. Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce. All Reviews for Shanghai Stir-Fried Pork with Cabbage.
To begin with this recipe, we must prepare a few ingredients. You can cook refreshing stir-fried pork and cabbage using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Refreshing Stir-Fried Pork and Cabbage:
- Prepare 1/2 Cabbage
- Make ready 250 grams Thinly sliced pork belly
- Make ready 1 Japanese leek
- Get 1 Olive oil
- Get 1 Salt
- Get 1 tbsp ☆ Lemon juice (Pokka Lemon 100）
- Take 3 tbsp ☆ Soy sauce
- Get 1 Coarsely ground pepper (to your liking)
Stir fry's are a go-to in my household when I am feeling uninspired to be super creative in the kitchen — you really just can't go wrong with tossing a hodgepodge of meat and veggies in a skillet with a couple of sauces and calling it a day, it pretty much always turns out good. This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I've encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. Stir-fried Pork And Cabbage Glass Noodles.
Instructions to make Refreshing Stir-Fried Pork and Cabbage:
- Roughly chop the cabbages, slice the leek diagonally, and cut the pork into edible pieces.
- Heat a frying pan with olive oil, and cook the pork until browned. Add the leek and half the cabbage. Season with salt and ☆.
- Add the rest of cabbage to Step 2, and continue cooking.
- Season with ground pepper if you like. (After plating each dish, season with a generous amount of lemon juice).
- For the lemon juice, I used Pokka Lemon 100.
The authentic versions I've encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. Stir-fried Pork And Cabbage Glass Noodles. The noodles are soft yet has a bite and bounce to it and flavored with pork fat. Sliced pork fillet is lightly marinated before being stir fried with cabbage and bundles of noodles in a miso based sauce. Stir water into cornstarch; stir in. add cooking oil.
So that is going to wrap it up with this exceptional food refreshing stir-fried pork and cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
