Ever Popular Ginger Fried Pork
Ever Popular Ginger Fried Pork

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ever popular ginger fried pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we I think it is the second most popular Japanese pork dish after Tonkatsu. If you are looking for a super simple recipe that is low in carbs, tasty and quick to make, then this ginger fried pork is the one for you. Today's recipe is for Grilled pork with Ginger.

Ever Popular Ginger Fried Pork is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ever Popular Ginger Fried Pork is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ever popular ginger fried pork using 6 ingredients and 5 steps. Here is how you cook that.

  1. Prepare 400 grams Thinly sliced pork loin
  2. Make ready 1 clove Ginger
  3. Take 3 tbsp Soy sauce
  4. Prepare 3 tbsp Sake
  5. Make ready 1 to 2 tablespoons Mirin
  6. Make ready 1 tbsp Vegetable oil

Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. This is almost like the ginger pork in restaurants here in Japan but the ginger flavor is not strong enough. This low-calorie, stir-fried pork is quick and easy while still delivering on flavour, and helping you on your way to getting five a day. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce.

  1. Grate the ginger, mix soy sauce, sake and mirin together.
  2. Heat some oil in a frying pan, sear the pork on the right side first. When the colour changes, turn over to cook the other side through. Place on a plate and put aside.
  3. Take care not to overcook. Slightly underdone is fine. Do the same for the rest of the pork in several stages.
  4. Wipe off the excess oil with a paper towel, and return all of the pork in the frying pan. Add the Step 1 seasoning ingredients, combine well over a medium heat.
  5. I changed the photo on the top. I got the idea from "Shinobaatan" to serve the ginger fried pork on a big pile of shredded cabbage.

This low-calorie, stir-fried pork is quick and easy while still delivering on flavour, and helping you on your way to getting five a day. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce. Heat the pan and put in the salad oil. Fry the pork one slice by one slice and save in another plate. After finishing off, return these pork into the pan once again.

So that is going to wrap it up with this exceptional food ever popular ginger fried pork recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!