Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

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Great recipe for Vickys Falafels, GF DF EF SF NF. As far as I'm concerned, the more coriander leaf the better but I've tried to reign it back a bit! Use dried chickpeas and not the ones soaked in water in cans because they don't hold together once you start to fry them.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
  1. Make ready thin, boneless pork steaks
  2. Get gluten-free flour
  3. Take low-sodium salt
  4. Prepare black pepper
  5. Make ready sweet paprika
  6. Get garlic powder
  7. Prepare light coconut milk
  8. Take dry gluten-free breadcrumbs
  9. Prepare oil for frying

Recipe of Homemade Thai stir fry chicken satay noodles with a fiery. Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF. Hello everybody, hope you are having an amazing day today. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF.

Instructions to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
  1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
  2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
  3. Put the breadcrumbs in another bowl and the milk on a shallow plate
  4. Coat each pork steak first in the flour
  5. Quickly dredge in the milk…
  6. Then coat well in the breadcrumbs
  7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
  8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg…
  9. Yum!

Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that make a delicious family friendly Fry on each side, about five minutes until browned and juices run clear. Remove chicken fired pork steaks from pan and place on. If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you. Molly and I done this challenge a year ago but was not allowed to video this.

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