Cheesy Mushroom Onion Flatbread
Cheesy Mushroom Onion Flatbread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy mushroom onion flatbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add sliced onion to heated pan and saute until fragrant. Mix in sliced mushrooms and continue cooking until soft. In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture.

Cheesy Mushroom Onion Flatbread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesy Mushroom Onion Flatbread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mushroom Onion Flatbread:
  1. Prepare 1/2 cup, shredded Mozzarella Cheese (56g)
  2. Take 1/2 cup, grated Parmesan Cheese (50g)
  3. Take 1 Egg (50g)
  4. Take 1/2 cup, pieces or slices Mushrooms (35g)
  5. Make ready 1 tbsp Olive Oil (14g)
  6. Take 1/4 cup, sliced Onion (29g)
  7. Get 1/2 tsp Garlic Powder (2g)
  8. Get 1 tsp Balsamic Reduction (5g)
  9. Get 1/4 cup Arugula (5g)
  10. Take optional - 1/2 tsp Salt (3g)

Season with salt and pepper, to taste. Once cooled rub half a garlic clove over each side of the flatbread and brush with olive oil. Add mushrooms, caramelized onions, and blue cheese. Grill each flatbread until cheese is melted, top with fresh arugula and enjoy!

Steps to make Cheesy Mushroom Onion Flatbread:
  1. Preheat oven to 350°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
  2. Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.

Slice your onions very thinly and add them along with your thyme sprigs and ¼ cup oil to a sauté pan over LOW heat. The thyme leaves will fall off the stem so make sure to fish out to stems before adding to your flatbread. Mushroom and Onion Flatbread Pizza is a warm and cheesy delight. Dress up a ready-made flatbread with our Mushroom and Onion Flatbread Pizza recipe. Add onions; cook until wilted& starting to brown.

So that’s going to wrap this up for this exceptional food cheesy mushroom onion flatbread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!