Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, steak and chips (sweet potato version!). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak and chips (sweet potato version!) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Steak and chips (sweet potato version!) is something that I have loved my entire life. They’re fine and they look wonderful.
We love steak and chips and this steak recipe uses sweet potato as an alternative to white potatoes, all finished off with a garlic and Worcestershire sauce. Sirloin steak with chunky chips makes a great Friday night supper - this version is also iron, vitamin While the potatoes are baking, prepare the steak. Trim off any hard fat from the beef, then rub all Divide the steak, chips and salad between two plates and pour over the dressing just before serving.
To get started with this recipe, we have to prepare a few components. You can cook steak and chips (sweet potato version!) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak and chips (sweet potato version!):
- Take steaks
- Make ready mushrooms
- Get medium sweet potatoes
- Get butter
- Make ready rosemary
- Take paprika
- Make ready flour
- Get oil
Heat through for a few minutes. Sweet Potatoes are one of my favorite vegetables. I like mashed sweet potatoes, sweet potato fries, and most recently I am obsessed with these sweet potato chips. They are super simple to make and only require a few extra ingredients and before you know it, you will have a crisp and crunchy.
Instructions to make Steak and chips (sweet potato version!):
- Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time.
- Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes.
- Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.
- Chop mushrooms and cook gently in remaining butter.
- Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.
- Serve immediately and enjoy!
Steak bites and sweet potatoes with curry aioli for dipping- you heard that right! You could serve them with mashed potatoes, a good salad or just give your littles some toothpicks and make eating extra fun. But, to make this a really satisfying, complete meal I like to pair these tender bits of sirloin. Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce. This no-fuss version of a classic creates a special solo supper.
So that’s going to wrap it up with this exceptional food steak and chips (sweet potato version!) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
