Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried pork and potato with ketchup sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy. Adjust the flavour with salt if required. A succulent, savoury sauce cloaks tender slices of marinated pork and fresh, crunchy Chinese vegetables in this straightforward stir-fry Finely slice the pork and place in a mixing bowl with the rice wine or sherry, soy sauce, sesame oil and cornstarch.
Stir-Fried Pork and Potato with Ketchup Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir-Fried Pork and Potato with Ketchup Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have stir-fried pork and potato with ketchup sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Pork and Potato with Ketchup Sauce:
- Prepare 180 to 200 grams Any kind of pork
- Make ready 2 Potatoes
- Prepare 2 Green pepper
- Make ready 1/2 Onion
- Get 1 tbsp Vegetable oil
- Get 1/2 tbsp ♪ Ketchup
- Prepare 1/2 tbsp ♪ Japanese Worcestershire-style sauce
Stir in the chile pepper sauce, ketchup, and tamari. Photo about Fried pork and fried potatoes with ketchup on white plate. Stir Fried Minced Pork with Holy Basil and Fried egg. Deep fried pork belly with liver sauce.
Steps to make Stir-Fried Pork and Potato with Ketchup Sauce:
- Julienne the potato, bell pepper, and onion. Chop the meat into bite-sizes.
- Heat oil in a pan and fry the meat.
- When the meat is brown, add the potato. Cook until translucent.
- Add onion and bell pepper.
- When cooked enough, season with ♪ condiments.
- Enjoy〜
Stir Fried Minced Pork with Holy Basil and Fried egg. Deep fried pork belly with liver sauce. Stir-fries can cross borders, inspiring dishes such as this one, with tender Boneless pork chops are my preferred cut for stir-fries, as they're lean and tender, but pork tenderloin would Re-whisk the sauce to dissolve the cornstarch, then add to the pan. Stir-fry until the pork is just cooked through. This low-calorie, stir-fried pork is quick and easy while still delivering on flavour, and helping you on your way to Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce.
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