Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, deep fried pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. It's not the healthiest food but rather comfort food. There are a lot of nice Tonkatsu restaurants in Japan. Fried chicken and pork chops are some of the most popular foods today.
Deep fried pork is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Deep fried pork is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook deep fried pork using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried pork:
- Make ready 1/2 kg pork
- Take 1/2 tspn Black pepper
- Get 10 g Chilli powder
- Get Cooking oil
- Take to taste Salt
I like mine with gravy - either chicken gravy or white gravy will do. Battered and deep fried pork can become sweet and sour pork, orange pork or tonkatsu. The deep frying process is the same; the embellishments, such as sauces, make the difference. Southern Deep Fried Pork Chops from Deep South Dish blog, a southern favorite, simply seasoned and breaded bone-in pork chops and deep fried.
Steps to make Deep fried pork:
- Chop your pork into your desired size
- Add salt, black pepper and chilli and mix well and let it rest for about 10-20mins
- Heat you cooking oil until it's too hot then deep your pork for it to fry
- Fry until it's golden brown or desired crunchy and its ready for serving.
The deep frying process is the same; the embellishments, such as sauces, make the difference. Southern Deep Fried Pork Chops from Deep South Dish blog, a southern favorite, simply seasoned and breaded bone-in pork chops and deep fried. Super yummy when served with a peppered milk. Deep-fried and then drenched in a honey syrup, yak kwa are a traditional Korean sweet flavored with sesame oil and fresh ginger juice. Deep-fried pork generally is a cut of pork — or pig — that is cooked at least partially in enough oil to completely cover the meat.
So that’s going to wrap it up for this exceptional food deep fried pork recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
