Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried pork with ugali. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried pork with ugali is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried pork with ugali is something which I’ve loved my entire life.
How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal- something Luhya bae's do not really comprehend. See more ideas about Food, African food, Kenyan food. Nutritious and tasty, it is a way of "stretching" out kitchen resources.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried pork with ugali using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried pork with ugali:
- Prepare 1 kg pork
- Get 2 onions
- Make ready 3 tomatoes
- Prepare Cooking oil
- Take Red pepper
Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an.
Instructions to make Fried pork with ugali:
- Place your pork in water enough to cover the pork. Boil it till the meat is well cooked.
- Add cooking oil to the pork then add onion and stir well till the pork browned. Drain excess oil.
- Add your tomatoes, salt and pepper and any seasoning you may have. After the ingredients are well cooked you are ready serve.
- Enjoy with ugali
Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an. In Thailand, fried pork with garlic is generally eaten as a snack with nuts and beer. You can also find fried quail with garlic, fried frog legs with In the U. S., fried pork with garlic is commonly served as an appetizer.
So that is going to wrap it up for this exceptional food fried pork with ugali recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
