Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu hamburg steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce. Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy Tofu and Chicken Burger.
Tofu Hamburg Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tofu Hamburg Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Hamburg Steak:
- Get medium firm tofu (about 9 oz)
- Take round pork (50%) and beef (50%)
- Make ready onion, minced
- Get panko bread crumbs
- Prepare Salt and pepper to taste
- Take Nutmeg to taste
- Get egg
- Make ready (For mushroom sauce)
- Take water (about 3/5 cup)
- Make ready dashi powder
- Make ready shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
- Take soy sauce
- Take mirin
- Make ready ginger, grated
- Make ready katakuri-ko (Can be substituted with corn starch)
- Make ready (For garnish)
- Get daikon radish, grated
- Make ready Shiso leaves, broccoli, tomato
Tempura Tofu Steak Burgers With Coriander PestoGreat British Chefs. water, salad leaves, fresh. Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms. This tofu burger recipe is juicy, flavorful, and grill-able!
Steps to make Tofu Hamburg Steak:
- Saute minced onion until golden brown.
- Pat-dry tofu.
- Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
- Form the meat mixture into 5-6 patties.
- Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
- Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
- Remove the lid and brown both sides of the patties over high heat.
- While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
- Dissolve katakuri-ko with one tablespoon of water.
- Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
- Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.
Pile it high with your favorite toppings and enjoy at your next cookout. Explore best places to eat tofu in Hamburg and nearby. Check prices of blue cheese and cheese plate. Compare reviews of burrata and cheddar cheese. If you're worried about them tasting like tofu, fear not, you can feed these to a tofu hater, and as long.
So that is going to wrap this up for this special food tofu hamburg steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!