Egg Rolls Mini
Egg Rolls Mini

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg rolls mini. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg Rolls Mini is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg Rolls Mini is something which I have loved my whole life.

Stir in soy sauce and evaporate a second. Stir in eggs and stir to softly scramble. Remove with a slotted spoon and drain on paper towels.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Rolls Mini:
  1. Make ready 1 Cup of white rice (cooked)
  2. Make ready 1 Fresh cabbage (chopped)
  3. Take 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
  4. Take 1 Coconut oil for frying
  5. Prepare 1 Little bowl of water for edges of wraps

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use for sausage if you and your family like food with a little more kick in your egg roll recipes. —Donna Frandsen, Cohasset, Minnesota Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.

Steps to make Egg Rolls Mini:
  1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
  2. Mix cooked rice & chopped cabbage in a bowl
  3. Place wonton wraps on a plate, fill with ingredients
  4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
  5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.

Brush a bit of the flour paste on the final corner to help seal the egg roll. Fold bottom point up over filling and roll once. Fold in right and left points. Brush beaten egg on top point. Set aside and repeat with remaining filling.

So that’s going to wrap it up with this special food egg rolls mini recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!