Southern Cast Iron Fried Pork Chops
Southern Cast Iron Fried Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, southern cast iron fried pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Southern Cast Iron Fried Pork Chops is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Southern Cast Iron Fried Pork Chops is something which I’ve loved my whole life.

On today's episode of cooking with Tovia, I'm going to show you guys how to make the Best Southern fried pork chops you'll ever taste. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan This southern favorite is simple, but oh so scrumptious! Southern Fried Pork Chops were a staple at my house growing up! These southern fried pork chop recipe is a great comfort meal at any time.

To begin with this particular recipe, we have to prepare a few components. You can cook southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:
  1. Prepare Brining Process
  2. Take 1 gallon water
  3. Prepare 1 cup Kosher Salt
  4. Prepare 1 clove Garlic
  5. Get 2 each Red Onion
  6. Prepare Preparing of the Meat
  7. Take 6 each Pork Chops
  8. Take 1 tbsp Onion Powder
  9. Prepare 1 tbsp Seasoned Salt
  10. Make ready 1 tsp Cracked Black Pepper
  11. Take 1 tsp Cayenne Pepper
  12. Get Meat Wash during Breading
  13. Make ready 1 each Large Egg
  14. Get 1 tsp Seasoned Salt
  15. Prepare 1 tsp Onion Powder
  16. Get 1/2 tsp Black Pepper
  17. Make ready 1 1/2 cup water
  18. Take Breading Process
  19. Prepare 5 cup All Purpose Flour
  20. Take 2 tbsp Seasoned Salt
  21. Take 2 tbsp Onion Powder
  22. Make ready 1 tbsp Black Pepper
  23. Make ready 1 tbsp Cayenne Pepper
  24. Get 1/2 gallon peanut oil

Dredge in flour mixture, pressing gently to coat. Place pork chops on a baking sheet. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. It really is the "other white meat" as the Pork Council tells us. … This is a great dish to cook up in your cast iron skillet.

Instructions to make Southern Cast Iron Fried Pork Chops:
  1. Remove pork chops from packaging and thoroughly wash with plain tap water.
  2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
  3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
  4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
  5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
  6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. It really is the "other white meat" as the Pork Council tells us. … This is a great dish to cook up in your cast iron skillet. If you don't have one, any large skillet will do. Southern Deep Fried Pork Chops from Deep South Dish blog, a southern favorite, simply seasoned and breaded A southern favorite, bone-in pork chops are simply seasoned, breaded and deep fried. Super yummy when served with a peppered milk gravy or a drizzle of honey mustard meat sauce.

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