Taisen's cheesey garlic bread
Taisen's cheesey garlic bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taisen's cheesey garlic bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Taisen's cheesey garlic bread. I am always making garlic bread and trying different ways and different variations to try. This one reminded me of texas toast with cheese.

Taisen's cheesey garlic bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Taisen's cheesey garlic bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have taisen's cheesey garlic bread using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's cheesey garlic bread:
  1. Make ready 1 Italian bread slices, with or without seeds on the crust (you can use any kind of bread and however many slices you need)
  2. Take 1 melted butter (depending on how many slices your making is how much butter you need) enough to cover 1 side of each slice
  3. Prepare 1 garlic powder (to your taste)
  4. Take 1 garlic salt (use carefully as you don't want much salt)
  5. Make ready 1 chopped parsley or parsley flakes (just a little)
  6. Get 1 mozzarella cheese (as much as you like). optional

Butter and cheese: Spread evenly on each side of the garlic bread. Top with Colby and mozzarella cheese. Cheesy garlic pull apart bread that's stuffed with fresh mozzarella, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you're entertaining!

Steps to make Taisen's cheesey garlic bread:
  1. Preheat your oven to 300°F
  2. Melt butter in a saucepan or frying pan. Allow to cool just a little so that it is a little thick and not runny
  3. After the butter is melted, remove from heat and add in garlic powder, garlic salt and parsley. Mix together. Mine started to make a bit of a paste from the butter cooling and the powder.
  4. Cover a cookie sheet with wax paper, and place your slices of bread onto the wax paper.
  5. You can leave this out if you prefer, but to 1 slice I spread butter on it first before spreading the melted butter and spices. It honestly was much better. Your choice !
  6. Take a knife and spread on the butter and spice mix onto one side of each piece. You can do both sides if you like for more butter and garlic flavor.
  7. Place the cookie sheet into the oven. Depending on how crispy you want your bread is how long you will keep it in the oven. Keep an eye on it as you don't want it to burn. About 5 to 8 minutes. If your oven runs hotter, less time and if it runs lower then longer time. My oven likes to do both so I play it by checking it constantly. (every 2 minutes)
  8. After they get to a nice crisp, pull them out of the oven. Sprinkle mozzarella cheese over top. As much or as little as you like. You can use any cheese you like, or mix several different cheeses for this.
  9. Place the bread back into the oven only until the cheese is melted.
  10. Serve and enjoy with any dish you like garlic bread with or alone with a marinara sauce as a snack !

This Cheese and Garlic Crack Bread is EPIC! "Crack bread" is an appropriate name for this because it's garlic bread - on crack…. It's basically a cheesy garlic bread, but so much more fun AND delicious! Cheese, garlic and bread - in pull apart bread form. This famous low-carb dough is known as Fat Head dough because of Tom Naughton, the creator of Fat Head, the movie. It's a comedy-documentary that explains how low cholesterol is unhealthy, saturated fat does not cause heart disease but instead sugars, grains, starches and processed vegetable oils do.

So that’s going to wrap it up with this exceptional food taisen's cheesey garlic bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!