Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried pork/ugali/kachumbari/avocado. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Feel free to comment below to let me know your thoughts, and how you prefer to make yours. This was my first time trying pork and I loved it. Today i am eating kenyan ugali, sukumawiki, beefstew and Avocado. I will be adding some fresh chillis to add in some.
Fried pork/ugali/kachumbari/avocado is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried pork/ugali/kachumbari/avocado is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fried pork/ugali/kachumbari/avocado using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried pork/ugali/kachumbari/avocado:
- Prepare Maize meal
- Get Water
- Take 1/2 kg pork
- Get Onions
- Prepare Tomatoes
- Get Dhania
- Prepare 1/4 Avocado
- Make ready to taste Salt
- Prepare Paprika
Maize meal, Water, pork, Onions, Tomatoes, Dhania, Avocado, Salt. Kachumbari is a versatile African tomato-onion salad accented with spicy peppers that's quick and easy to make and serve as a salsa, appetizer, or dish accompaniment. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats! Kachumbari really is such a simple dish that is perfectly bursting with summer flavors.
Instructions to make Fried pork/ugali/kachumbari/avocado:
- Put the water to boil add maize meal flour and ensure the ugali is cooked perfectly.
- Preboil the pork first properly for health purposes.
- When the pork is well cooked.Saute onions and add 1 chopped tomatoe with a pinch of salt.Cook untill soft,then add cooked pork and paprika,cook for a atleast 10-15mins.
- Chop the onions,tomatoes and dhania finely put then into a bowl,give then a good mix.(I like my kachumbari cold so I always put them in the frigde before serving)totally optional.
- Dice the avocado in a separate bowl.
- Serve hot with chilly(optional)Enjoy.
Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats! Kachumbari really is such a simple dish that is perfectly bursting with summer flavors. Tomatoes, onions, avocado, and chili peppers come together, flavored with a light. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.
So that’s going to wrap this up with this exceptional food fried pork/ugali/kachumbari/avocado recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
