Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried pork, cabbage, and shirataki noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices. Slices of apple add sweetness and a refreshing crunch. You can serve this stir-fry over rice, egg noodles, or, in a fun nod to this dish's European pedigree, tender. Satisfied that craving for stir-fried noodles but with the fraction of the This noodle look alike shirataki is my favorite substitute for traditional wheat noodles.
Stir-fried Pork, Cabbage, and Shirataki Noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stir-fried Pork, Cabbage, and Shirataki Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried pork, cabbage, and shirataki noodles using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Pork, Cabbage, and Shirataki Noodles:
- Take 150 grams Thinly sliced pork belly
- Make ready 5 Cabbage leaves
- Prepare 1 portion Shirataki noodles
- Prepare 1/2 Japanese leek
- Get 1 tbsp Sake
- Prepare 1 Salt and pepper
- Make ready 1 tbsp Soy sauce
- Prepare 1 tsp Japanese mustard
All Reviews for Shanghai Stir-Fried Pork with Cabbage. Chinese Pork Stir Fry Recipe - Chow Mein Noodles Choi Cabbage Ginger. In the north, for instance, people eat a lot of sorghum, millet, and wheat instead of rice. In Shanghai homes, this stir-fried cabbage-and-pork recipe is typical." · Quick cabbage and glass noodle stir fry is simple, easy, and really delicious.
Instructions to make Stir-fried Pork, Cabbage, and Shirataki Noodles:
- Cut the pork and cabbage into bite-sized pieces. Diagonally chop the Japanese leek into thin slices. Boil the shirataki noodles and cut into bite-sized pieces.
- Heat one tablespoon of vegetable oil and sauté the pork and Japanese leek. Once they are cooked, add the cabbage, shirataki noodles, sake, salt, and pepper, and continue cooking.
- Once the cabbage becomes tender, turn off the heat. Combine the Japanese mustard and soy sauce, drizzle on top, then serve!
In the north, for instance, people eat a lot of sorghum, millet, and wheat instead of rice. In Shanghai homes, this stir-fried cabbage-and-pork recipe is typical." · Quick cabbage and glass noodle stir fry is simple, easy, and really delicious. You can find the clear mung bean noodles you'll need in any Asian grocery Fresh and full of flavor, this glass noodles pork stir fry will become your favorite quick lunch noodle bowl. Also referred to as Miracle Noodles, Shirataki noodles have no calories, are gluten-free and low carb. Add crispy wontons, tangerines, finely chopped cabbage, an Asian dressing you love.
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