Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tex's steak, egg & chips flabread 🐮🍳🍟🍞. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tex- Mex Steak & Eggs Skillet- Beans, tomatoes & leftover beef are simmered then topped with eggs, baked to over easy, then served! Amazing breakfast! [homemade] jalapeno marinated flank steak sandwich with charred onions, chopped cilantro refried beans, queso-covered cayenne home fries, spicy guacamole salsa over scrambled eggs & tortilla). Cheesesteak Egg Rolls have all the flavors of classic Philly Cheese Steak Sandwiches in a crispy shell and made with ground beef so they're easy and cheap!
Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tex's steak, egg & chips flabread 🐮🍳🍟🍞 using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Get thin-cut beef steak
- Make ready chips or fries 🍟
- Prepare pita bread
- Make ready mini naan bread
- Take groundnut, peanut, or vegetable oil
- Make ready Dried rosemary (optional)
- Prepare Sea salt and ground black pepper to season
- Take little softened butter
- Get large free-range egg
A Tex-Mex rub gives a spicy kick to the oft-overlooked skirt steak. Coating the steaks on just one side means a delicious balance. Steak and eggs are a quick and easy protein-packed brunch that feels like a real treat. Flip the steak and add the other tablespoon of butter to the pan and crack the two eggs onto the other side of the pan.
Instructions to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat
- Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too.
- Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool
- Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool
- Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary.
- After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat
- Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape
- Remove the pitta from the oven and carefully make into a pocket with a sharp knife
- Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season
Crack the eggs into the skillet and season them with salt and pepper. Cook over direct medium heat, with the lid closed as much as possible, until. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime. This is a great recipe for football game day or movie night.
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