Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tex's pork steak in onion gravy 🐷🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Made this for tonight's meal, along with some canned, seasoned mixed greens. The only thing I tweaked on here was, I used two packages of onion soup mix, since I used this big of a pan. Are y'all ready to make a seriously budget-friendly #pork dinner?
Tex's Pork Steak in Onion Gravy 🐷🍲 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tex's Pork Steak in Onion Gravy 🐷🍲 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tex's pork steak in onion gravy 🐷🍲 using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tex's Pork Steak in Onion Gravy 🐷🍲:
- Get pork loin steak
- Prepare large onion
- Prepare groundnut or rapeseed oil
- Prepare unsalted butter
- Take soft brown sugar
- Get red wine vinegar
- Prepare ⚫
- Prepare ⚫ Gravy⚫
- Make ready hot water
- Prepare beef OXO cube
- Take beef gravy granules
- Make ready Worcestershire sauce
- Prepare tomato ketchup
- Take sea salt and freshly ground black pepper
My Onion Gravy Smothered Steak is one of those recipes. There's just something so comforting about beef smothered in a hearty, rich onion gravy. Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a classic pork dinner?
Steps to make Tex's Pork Steak in Onion Gravy 🐷🍲:
- Heat a skillet to a high temperature until smoking.
- Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking.
- Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes
- While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done.
- Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced.
- If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg.
- I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. - - https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85
- When your veg is ready, season, plate up, serve, and devour
Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal! Put pork steak in skillet and cover with water. Peel potatoes and put on top of meat. Peel potatoes and put on top of meat. Pour package of onion soup mix over top.
So that’s going to wrap it up with this special food tex's pork steak in onion gravy 🐷🍲 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!