Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir-fried pork with shiso leaves. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer Pork Udon with Sesame Sauce (Cold Noodles Recipe) Place the cheese in the pocket of the pork chop. Place a slice of mozzarella on top of a shiso leaf, then fold it in half. Stir Fry Garlic Chives with Pork Mince (Cang Ying Tou - Fly Heads).
Stir-Fried Pork with Shiso Leaves is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stir-Fried Pork with Shiso Leaves is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried pork with shiso leaves using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Pork with Shiso Leaves:
- Get 200 grams Pork (chopped or thinly sliced)
- Take 1/2 Onion (thinly sliced into crescent moon shapes)
- Get 20 to 30 Shiso leaves
- Make ready 1 Salt and pepper
- Make ready 1 roughly 1 tablespoon Ponzu (optional)
Slightly charred soft ground chicken with bits of shiso leaves and scallions and drizzled with tare…it's hard to stop eating just one. Shiso comes in green or purple leaves with a slightly prickly texture and pointy, jagged edges, and it has a unique and vibrant taste that I could describe Like most leafy herbs, I find it is best used raw, the leaves whole or chiffonaded. The green variety produces more tender and more flavorful leaves. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.
Instructions to make Stir-Fried Pork with Shiso Leaves:
- Slice the onion into thin wedges and separate into individual pieces. If the pork is already chopped, then move on to the next step. If not, chop into large bite-sized pieces.
- Chop the shiso leaves into strips of 2-3 mm. Soak in water, then drain.
- Stir-fry the pork in a small amount of oil, then remove from the pan. Sauté the onion until translucent. Put the pork back in, turn the heat off, and mix in the shiso leaves. Dish it up.
- It's tasty as-is, but I also recommend that you try it with ponzu sauce.
The green variety produces more tender and more flavorful leaves. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Shiso has a unique aromatic fragrance and pairs well with everything from fried foods to lean sushi, and dishes with robust flavor. Shiso is a member of the mint family and has large teardrop-shaped leaves with serrated edges. Have you ever had sushi that was accompanied by a fresh green leaf?
So that’s going to wrap this up for this exceptional food stir-fried pork with shiso leaves recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
