Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep fried pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tender and moist, these pork chops are fit for king!! The simplicity of this recipe makes it a great week night choice. No recipe is necessary due to the. Fried chicken and pork chops are some of the most popular foods today.
Deep Fried Pork Chops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Deep Fried Pork Chops is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook deep fried pork chops using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Pork Chops:
- Get boneless pork chops
- Make ready 1 egg
- Prepare cup milk
- Take 2 tbl spoon of Worcestershire sauce
- Prepare salt & pepper
- Make ready 1 tbl spoon garlic powder
- Get 1 tbl spoon seasoning salt
- Prepare 2 cups flour
One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally. I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK. Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs. Pour the oil into a large saucepan - the exact amount will depend on the size of your pan but.
Steps to make Deep Fried Pork Chops:
- Mix all your dry ingredients in a gallon size freezer bag.
- Mix Ur milk, egg, and Worcestershire sauce in a bowl. Place your pork chops in the mixture. Heat the frying oil to 375 degrees.
- Place one pork chop in flour mixture, close bag and shake till the pork chop is covered. Repeat this step till all pork chops are covered.
- When the oil is ready place pork chops in it and Fry until dark golden brown
Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs. Pour the oil into a large saucepan - the exact amount will depend on the size of your pan but. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. It fits one pork chop perfectly, Of course, if you have a deep fryer, you've already got the perfect setup. This recipe is also perfect for Since you can use them in many different ways, Chinese fried pork chops make a great meal that can easily incorporate the leftovers in other ways.
So that’s going to wrap it up for this exceptional food deep fried pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
