Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy onion pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Onion Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cheesy Onion Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie; place over filling. Seal and flute the edges; cut slits in top.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy onion pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Onion Pie:
- Make ready 1 1/4 cup Finely Crushed Saltine Crackers
- Take 7 tbsp Butter melted
- Prepare 4 slice bacon crispy
- Prepare 1 cup green pepper chopped
- Take 1 cup onion chopped
- Make ready 1 1/2 cup half & half
- Prepare 3 eggs slightly beaten
- Prepare 2 cup swiss cheese shredded
- Prepare 1 tsp salt
- Get 1/2 tsp paprika
This delicious savory pie is super easy to prepare with store-bought sheets of puff pastry, and is great for brunch, or for dinner with a large tossed salad. Heat the butter in a large skillet over medium heat; add onions. Place the pastry in the pie pan and crimp edges decoratively. This stunning vegetarian pie is perfect for a picnic or lunchbox and looks just as at home at the centre of the dinner table.
Instructions to make Cheesy Onion Pie:
- Heat oven to 350°
- mix melted butter and cracker crumbs. Press into a 9" pie pan leave 1/4 inch rim around edge.
- In large skillet cook Bacon till crispy, drain on paper towel, crumble.
- In Bacon grease cook peppers and onion till tender stirring often. spread over cracker crust.
- In medium bowl stir eggs, half & half, salt, paprika, cheese & Bacon. Pour over top of peppers and onion.
- Bake for 40 minutes or until knife inserted in middle comes out clean. Let sit about 10 minutes before cutting.
Ingredients Lovely South African recipe for cheesy snoek and onion pie. To serve: Cheesy dauphinoise and onion pie. Butternut squash, Stilton and kale pies with walnut pastry. Autumn couscous with roast squash and feta. Butternut squash, sage and ricotta open-crust pie.
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