Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sunshine's bacon wrapped brined pork shoulder. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Bacon-Wrapped Pork Tenderloin with Maple-Bourbon Glaze. This is why I don't bother brining the tenderloin before smoking it, like I normally would. While you can do bacon-wrapped pork tenderloin in the oven, the smoker is key because it's all.
Sunshine's bacon wrapped brined pork shoulder is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sunshine's bacon wrapped brined pork shoulder is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sunshine's bacon wrapped brined pork shoulder:
- Prepare brin the pork
- Make ready 1/2 cup sugar
- Take 2 tbsp salt
- Prepare 2 tbsp Apple cider vinegar
- Make ready 2 quart water
- Get 2 lb pork shoulder
- Get seasoning
- Get 1 tbsp garlic & herb seasoning ( no salt)
- Make ready 1 tsp smoked paprika
- Get 1 tsp Ground cayenne pepper
- Take bacon thick slices
- Get 14 bacon thick slices
- Make ready 4 skewers
- Prepare 1 Heavy duty foil
Becoming a grill or smoke master is an intimidating prospect for a lot of newcomers. Slow Roasted Pork Shoulder with Savory Apple Gravy. This brine is for a pork shoulder (butt) but would work for basically anything. The flavors used are some very basic aromatics.
Steps to make Sunshine's bacon wrapped brined pork shoulder:
- To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
- When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
- Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper
- Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
- Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.
- After its cooked , place foil back on for 20 minutes then serve
A basic brine is made of salt, sugar, and some aromatics. Coat the pork with olive oil and sprinkle with salt and pepper. Arrange the parsley and sage leaves along the top of the roast. Set a rack in a roasting pan and transfer the pork, fat side up, to the rack. Wrap pork with bacon slices, and secure with wooden picks.
So that’s going to wrap it up with this special food sunshine's bacon wrapped brined pork shoulder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
