Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer chilli dry with garlic flavor (shallow fried). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Paneer chilli dry with garlic flavor (Shallow fried). It is served as starter / appetizer. Main ingredient of this dish is Paneer (Indian cottage cheese).
Paneer chilli dry with garlic flavor (Shallow fried) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Paneer chilli dry with garlic flavor (Shallow fried) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):
- Make ready 2 Cups paneer cubed * (Refer note)
- Get 1 red onion medium size (chopped)
- Make ready 2 spring onions white part chopped
- Make ready 2 spring onions green part chopped
- Prepare 1 green bell pepper capsicum / (diced)
- Make ready 4 green chillies , slit (remove the seeds)
- Make ready 1 Tablespoon soya sauce
- Make ready 1 Teaspoon chilli sauce
- Prepare 1 Teaspoon tomato ketchup
- Take 1 Teaspoon ginger garlic paste (freshly ground if possible)
- Make ready 1/2 Teaspoon sugar
- Take 4 Tablespoons Oil
- Make ready 1 Tablespoon corn flour
- Make ready 3 Tablespoons water
- Prepare To Taste salt
- Make ready 4 Tablespoons all purpose flour
- Prepare 2 Tablespoons corn flour
- Make ready 1 Teaspoon pepper powder
- Make ready 1 Teaspoon garlic minced
- Prepare 1 Pinch salt
- Prepare water
Finally, add the fried paneer cubes and toss them well. You can also add some extra water and let the sauce thicken if you want to make a glossy gravy or prepare semi-dry chilli paneer. Chilli Paneer Dry can be served as an appetizer by itself. You can make a gravy and serve it for lunch or dinner as a main course with fried rice or wok-tossed noodles.
Instructions to make Paneer chilli dry with garlic flavor (Shallow fried):
- Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
- Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
- Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
- In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
- Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
- Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
- Add chopped green part of spring onion just before serving and toss it well
- Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
- Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.
You can even serve it with sticky rice or jasmine rice. They pair very well together and chili paneer's flavor stands out. Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants, and it's also much easier to make (no need to deep-fry anything!). This recipe calls for my pre-made onion masala sauce, which adds loads of flavor.
So that is going to wrap this up with this special food paneer chilli dry with garlic flavor (shallow fried) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
