Tuna steak pasta with creamy pesto sauce
Tuna steak pasta with creamy pesto sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna steak pasta with creamy pesto sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Pesto Pasta with Tuna is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. The thicker or larger shapes do better with richer or more robust sauces.

Tuna steak pasta with creamy pesto sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tuna steak pasta with creamy pesto sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuna steak pasta with creamy pesto sauce:
  1. Prepare tuna steaks
  2. Get pappardelle (or tagliatelle) pasta
  3. Take cooking cream
  4. Prepare pine nuts, plus some extra for serving
  5. Prepare fresh basil
  6. Take olive oil
  7. Make ready parmesan cheese (finely grated)
  8. Get garlic cloves
  9. Make ready Juice of 1 lime
  10. Take cornflour (for thickening the sauce)
  11. Get Salt and pepper

Creamy Steak Pasta Recipe - Fettuccine With Steak Recipe - One Pot Pasta With Beef Steak And Tomato. Find best quick and easy recipes to cook at Steak Pesto Tortellini Pasta makes an easy weeknight dinner recipe. Cheese filled tortellini, tender steak and fresh spinach coated in pesto sauce. Stir in basil pesto to coat.

Instructions to make Tuna steak pasta with creamy pesto sauce:
  1. In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth.
  2. Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge).
  3. Next boil water with salt and add the pasta. Cook for around 4 minutes.
  4. Heat the rest of the oil in a frying pan on a high heat.
  5. Season the tunas steaks with pepper on both sides.
  6. Once the pan is hot add the steaks and turn the heat down to a medium temperature.
  7. Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry.
  8. Now roast the extra pine nuts in the pan for a couple of minutes until browned.
  9. Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil.
  10. Season with salt and pepper to taste.

Drain pasta and place back in sauce pan. Mix in vegetable and tuna mixture. Serve with grated parmesan cheese on the side. Creamy tuna pasta bake is the perfect weeknight dinner. This creamy tuna pasta with peas is made in ONE skillet and gets RAVE reviews by everyone!

So that is going to wrap it up for this special food tuna steak pasta with creamy pesto sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!