Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted garlic & cheese pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Garlic & Cheese Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted Garlic & Cheese Pasta is something that I have loved my whole life.
Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper. Then I placed them on a piece of foil and folded it around the garlic, making a "foil tent" so that the garlic is completely enclosed.
To begin with this particular recipe, we must prepare a few components. You can have roasted garlic & cheese pasta using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic & Cheese Pasta:
- Get 1 head garlic
- Take 1 lb pasta
- Get 2 jars of your favorite pasta sauce
- Take 16 oz ricotta cheese
- Get 1 cup Parmesan cheese, divided
- Get 1 packages fresh mozzarella
- Get 1 tsp extra virgin olive oil
- Prepare 1 tsp minced garlic
- Take 1 lb ground beef
- Take 1 tsp Italian seasoning
- Make ready 1 bunch shredded mozzarella
- Make ready 2 roma tomatoes
- Take 1 packages fresh basil
Get Roasted Garlic Recipe from Food Network. Slice off the top each head of garlic to expose some of the cloves inside. Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place.
Steps to make Roasted Garlic & Cheese Pasta:
- Preheat oven to 400°F.
- Cut the bottom end of garlic bulb off, wrap in foil, an place in oven for 15-20 minutes.
- Boil slated water for the pasta.
- Heat a pan with the oil and garlic.
- Once water is boiling, put pasta in and cook for ~9 minutes.
- Put beef in the pan with oil and garlic; break the meat apart an mix in the Italian seasoning.
- Remove garlic from the oven, break individual cloves apart, and smash with the flat side of a kitchen knife. Discard the paper.
- Mash the roasted garlic into a paste.
- Strain the pasta and return to the pot.
- Add the garlic, drained beef, half the Parmesan cheese, and ricotta cheese to the pasta and stir to incorporate.
- Add pasta mixture to a casserole dish and top with fresh mozzarella slices, basil leaves, and Roma tomatoes, finishing it all of with the remaining Parmesan cheese a sprinkling of shredded mozzarella cheese.
- Bake at 400°F for 20 minutes.
- Serve hot and enjoy.
Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken. Speedy roasted garlic trick: While less visually stunning, separating the head of garlic into individual cloves will make the cloves roast more quickly. Leave the cloves intact and covered with their paper skin, toss with olive oil, and roast in a foil packet until soft. Spread on bread or crackers; Mashed into salad. The applications for using roasted garlic are endless.
So that is going to wrap it up with this exceptional food roasted garlic & cheese pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
