Fried pork
Fried pork

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Top fried-pork-chops-no-flour recipes just for you. Fried pork is pork which is fried.

Fried pork is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried pork is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fried pork using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried pork:
  1. Take 1 kg pork
  2. Make ready 1 large onion chopped in small cubes
  3. Prepare 6 pieces garlic paste
  4. Get Green pepper
  5. Prepare Salt
  6. Prepare leaves Bay
  7. Get Black pepper
  8. Get 3 tomatoes

Find fried pork stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops.

Steps to make Fried pork:
  1. In a sauce pan,boil 3 cups of water
  2. Add the Bay leaves,a tea spoon of salt,black pepper and let them boil.
  3. Add your pieces of pork and let it simmer for about 20mins on low heat.
  4. Drain the remaining stock and fry the pork on low heat until browned
  5. Add the garlic paste and the onions and allow them to cook before adding the pasted tomatoes.
  6. After the tomatoes are cooked add you green bell pepper and give it a min
  7. Serve with fried rice or as desired.

These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. A wide variety of fried pork options are available to you, such as feature, certification, and style. Pork is a staple in Chinese cuisine.

So that’s going to wrap it up with this exceptional food fried pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!