Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork steaks in mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork steaks in mushroom sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pork steaks in mushroom sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
There are dozens of various flavours that compliment that cut of pork and today I am sharing the recipe for pork loin steaks in a creamy mushroom sauce. #cooking #porksteak #travel #health #gymmotivation Pork Steak in Mushroom Sauce https. This one-pan easy Pork Chops in Creamy Mushroom Sauce will allow you to have dinner on the table in Add remaining ingredients for the creamy mushroom sauce. Return pork chops, smother in I love this recipe, I did however find that my pork turned out too dry so now I just use steak and cut it.
To get started with this recipe, we must first prepare a few components. You can have pork steaks in mushroom sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork steaks in mushroom sauce:
- Prepare pork steaks
- Prepare mushrooms (sliced)
- Prepare Alpro soya cream
- Get garlic (minced or finely chopped)
- Make ready parsley (dried)
- Make ready thyme (dried)
- Get salt
- Make ready black pepper
- Make ready white wine
- Take plain white rice
- Take spinach leaves
- Take olive oil
Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. Ok, pork steak may be nothing new to many of you, but we're sure it goes very well with veggies and a creamy sauce. Therefore, we cooked leeks and mushrooms in heavy cream until we got the needed texture. At one moment in the process, we mixed the cooked steaks in there, too.
Steps to make Pork steaks in mushroom sauce:
- Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan.
- Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed.
- Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate.
- Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half.
- Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce.
- Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves.
Pork fillet, red-wine, mushrooms and cream. You can't go wrong with this dish. Its moreish, homely and yet classy. A favourite dinner-party casserole of mine. Serve with plain boiled basmati rice and green veg or a salad.
So that’s going to wrap this up for this special food pork steaks in mushroom sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
