Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, stilton steak with sautéed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A posh version of steak and chips with Stilton and mushroom sauce. Learn how to make this mouth-watering steak with Stilton and mushroom sauce dish. Brush with a little of the oil and sprinkle with paprika.
Stilton Steak with Sautéed Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stilton Steak with Sautéed Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Take Baby New Potatoes
- Get Rump Steak
- Get Red Sweet Peppers
- Make ready Brown Closed Capped Mushrooms
- Make ready Olive Oil
- Make ready Blue Stilton
- Take Salt
- Make ready Black Cracked Pepper
- Make ready Coves of Garlic
The combination of rich stewing beef, funky Stilton, and bitter ale makes for a complex and filling Sunday Supper. The filling and the crust for these pies can be made ahead, then simply assembled and placed in the oven. Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. See the Recipe for Steak and Stilton Pies » Todd Coleman.
Instructions to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.
Place the Stilton in the bowl of a food processor fitted with a steel blade and blend until finely minced. Add the cream cheese, mayonnaise, sour cream, scallions, salt, pepper, and Worcestershire sauce. Serve with sautéed potatoes for the perfect weekend treat. Grill or broil steaks to your liking. Melt butter in saucepan and cook onion until soft.
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