Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried pork, lettuce and eggplant with miso. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir-Fried Pork, Lettuce and Eggplant with Miso is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stir-Fried Pork, Lettuce and Eggplant with Miso is something that I have loved my entire life.
You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty. The key to this dish is the flavoursome sweet miso sauce. Saltiness varies depending on the type. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food Once the chilies start to sizzle, and you can smell the aroma of the chilies, add the ginger and eggplant slices, and toss to coat with the oil.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried pork, lettuce and eggplant with miso using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Pork, Lettuce and Eggplant with Miso:
- Take 130 to 150 grams Pork
- Make ready 2 to 3 leaves Lettuce
- Get 2 Eggplants (small)
- Take 1/4 Onion
- Prepare 2 tbsp ◎ Miso
- Prepare 1/2 tbsp ◎ Mirin
- Get 1/2 tbsp ◎ Sugar
- Make ready 1 tbsp ◎ Sake
- Make ready 1 Salt
- Take 1 White sesame seeds
- Get 1 Vegetable oil
These are all wonderful in stir fries and can play the main part of of a dish because they carry flavors really well. This sauteed eggplant with spicy miso sauce is a great example: assertive flavors are presented here and pair supremely well with the soft and tender texture of Canadian eggplants. Miso's umami hit gives depth to these leeks with miso and chives, rösti-style braised eggs, and is the perfect foil in these sticky bananas with brown sugar and lime. My miso jar comes in especially handy for cooking vegetables without any help from animal-based products.
Instructions to make Stir-Fried Pork, Lettuce and Eggplant with Miso:
- Remove the stem from the eggplant and make slits in the skin. Chop the pork, lettuce, and eggplants into bite-sized pieces. Julienne the onion.
- Mix together the ◎ ingredients. Heat oil in a pan. Pan-fry the pork, onion, eggplant, and lettuce in this order. Add in the mixed seasonings and mix well.
- Season with salt, sprinkle white sesame seeds and enjoy!!
Miso's umami hit gives depth to these leeks with miso and chives, rösti-style braised eggs, and is the perfect foil in these sticky bananas with brown sugar and lime. My miso jar comes in especially handy for cooking vegetables without any help from animal-based products. In this stir-fry pork recipe, a garlicky sauce adds spicy flavor to tofu and eggplant. Serve with rice to complete the meal. When hot, add eggplant and stir frequently until soft when pierced and.
So that is going to wrap it up with this exceptional food stir-fried pork, lettuce and eggplant with miso recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
