Pimento Fried Pork
Pimento Fried Pork

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pimento fried pork. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Here's how to cook your pork chop just like a steak on the stovetop. Here's how you make a pork chop that can truly rival a great steak at home: Brine it with brown sugar, pan-fry it, and then baste it. Roasted Sweet Potato Fries with SpicesYummly. Their is a true southern appetizer your guest at your next party are sure to love.

Pimento Fried Pork is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pimento Fried Pork is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pimento fried pork using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pimento Fried Pork:
  1. Get 1 kg pork (ribs/loin/belly fat etc)
  2. Prepare 4 tbsp pimento paste
  3. Make ready 1/2 tsp garlic salt (omit if you want to reduce salt)
  4. Get 1 cup lard

Omelet with rice on a plate. Pimiento loaf, also commonly spelled pimento loaf, also called pickle and pimiento loaf or P&P loaf, is a loaf-type luncheon meat containing finely chopped beef and pork. Using only fresh herbs, spices and the infamous PIMENTO wood to achieve the perfect flavour. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!

Steps to make Pimento Fried Pork:
  1. Marinade the pork in the pimento paste and salt the night before cooking.
  2. In a large pot heat the lard on a medium heat.
  3. Add the pork and cook for about 20-25 minutes or until cooked through.
  4. Onced cooked you can serve with rice. I normally just have it with some bread.
  5. Let the pork cool down completely, then transfer everything in pot including the lard into an air tight container.
  6. Store in the fridge for up to 7 days. You can have small amounts as a snack.

Using only fresh herbs, spices and the infamous PIMENTO wood to achieve the perfect flavour. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Rouille, like this Pimento Pepper Rouille, comes in loads of varieties, from thick mayonnaise like versions to thinner sauces, and will transform a dish. Pimento-stuffed olives are the absolute classic garnish for martinis. But this sweet cherry pepper finds its way into cheese spreads and paprika, too.

So that is going to wrap it up with this special food pimento fried pork recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!